EN
Security measures against Covid-19
BE SAFE, BE ROSAMAR
The safety of our guests is the most important and therefore we have implemented a series of measures and general rules due to the situation caused by the Covid-19 virus to make your stay as safe as possible.
These measures will be modified according to the guidelines of the Ministry of Health. It is very important that you read these conditions carefully, since the stay is subject to them.
Hotel Rosamar has the Tourist Quality certification granted by the ICTE, which is why it is subject to a series of internal audits by external consultants on a regular basis, as well as an annual audit by expert Auditors of the Spanish National Institute of Tourist Quality.
We wait for you at Hotel Rosamar. We wait for you in Benidorm.
#volveremosajuntenos
The safety of our guests is the most important and therefore we have implemented a series of measures and general rules due to the situation caused by the Covid-19 virus to make your stay as safe as possible.
These measures will be modified according to the guidelines of the Ministry of Health. It is very important that you read these conditions carefully, since the stay is subject to them.
Hotel Rosamar has the Tourist Quality certification granted by the ICTE, which is why it is subject to a series of internal audits by external consultants on a regular basis, as well as an annual audit by expert Auditors of the Spanish National Institute of Tourist Quality.
We wait for you at Hotel Rosamar. We wait for you in Benidorm.
#volveremosajuntenos
• Safety distance: a reorganization of the spaces in the room has been carried out in order to guarantee the safety distance.
• Signage: to minimize the interaction between clients and the staff of the establishment.
• Signage: to minimize the interaction between clients and staff of the establishment, the flow rates are indicated by means of signs on the ground and the recommended waiting points.
• The hotel has all the drink menus in digital format. A QR code is provided in all food and beverage service areas. In addition, the URL of the code is provided to access it even more easily.
• We provide disposable gloves available to customers for the self-service coffee and juice machines at breakfast, as well as hydroalcoholic gel.
• We disinfect clients' dining areas, chairs and tables after each use, buffet and showcooking after each service.
• Disposable tablecloths are used to minimize waiting times between diners and thus achieve optimal sanitation.
• In the specific case of a lot of occupation, shifts would be carried out, if necessary.
• Defined itineraries and schedules to avoid crowds in the restaurant area.
• Capacity control and safety distance between tables.
• Reinforcement of personnel for more personalized service.
• Continuous disinfection of machines, tables, chairs.
• Single dose of salt, vinegar, oil ...
• Extensive temperature control of washing trains for crockery, kitchenware and cutlery.
Staff will wear a mask at all times.
• Whenever possible, it is recommended that payments be made electronically.
• The hot buffet will be attended. The area is bounded by signs and our staff will help you avoid contacts.
• Dishes will be available in individual self-service formats, duly protected and refrigerated.
• The show cooking area will be protected by methacrylate partitions to avoid exposures and the waiting area will be signposted.
• The staff will wear a mask whenever they are in the room attending to our guests.
• Hydroalcoholic gel dispenser for hand disinfection at the entrance.
• We keep HACCP internal systems and audits updated in the COVID19 context.
• Whenever possible, it is recommended that payments be made electronically.
• Signage: to minimize the interaction between clients and the staff of the establishment.
• Signage: to minimize the interaction between clients and staff of the establishment, the flow rates are indicated by means of signs on the ground and the recommended waiting points.
• The hotel has all the drink menus in digital format. A QR code is provided in all food and beverage service areas. In addition, the URL of the code is provided to access it even more easily.
• We provide disposable gloves available to customers for the self-service coffee and juice machines at breakfast, as well as hydroalcoholic gel.
• We disinfect clients' dining areas, chairs and tables after each use, buffet and showcooking after each service.
• Disposable tablecloths are used to minimize waiting times between diners and thus achieve optimal sanitation.
• In the specific case of a lot of occupation, shifts would be carried out, if necessary.
• Defined itineraries and schedules to avoid crowds in the restaurant area.
• Capacity control and safety distance between tables.
• Reinforcement of personnel for more personalized service.
• Continuous disinfection of machines, tables, chairs.
• Single dose of salt, vinegar, oil ...
• Extensive temperature control of washing trains for crockery, kitchenware and cutlery.
Staff will wear a mask at all times.
• Whenever possible, it is recommended that payments be made electronically.
• The hot buffet will be attended. The area is bounded by signs and our staff will help you avoid contacts.
• Dishes will be available in individual self-service formats, duly protected and refrigerated.
• The show cooking area will be protected by methacrylate partitions to avoid exposures and the waiting area will be signposted.
• The staff will wear a mask whenever they are in the room attending to our guests.
• Hydroalcoholic gel dispenser for hand disinfection at the entrance.
• We keep HACCP internal systems and audits updated in the COVID19 context.
• Whenever possible, it is recommended that payments be made electronically.
